Description
Easter No Bake Jello Pie is a show-stopping dessert that captures the essence of spring with its vibrant colors and refreshing flavors. This delightful pie features layers of fruity jello and a creamy filling, all encased in a buttery graham cracker crust. Perfect for family gatherings and holiday celebrations, this easy-to-make dessert requires no baking, allowing you to enjoy a cool treat without heating up the kitchen. With just a handful of simple ingredients, you can whip up this stunning dessert that?s sure to impress your guests and become a favorite on your holiday table.
Ingredients
- 1 pre-made graham cracker crust
- 1 package (3 oz) flavored jello mix (strawberry or lime)
- 1 cup boiling water
- 1 cup cold water
- 8 oz cream cheese, softened
- 8 oz whipped topping
Instructions
- If using a pre-made crust, set aside. For homemade, crush graham crackers and mix with melted butter; press into a pie dish.
- In a bowl, dissolve jello in boiling water; add cold water and mix well.
- Pour half of the jello mixture into the crust; refrigerate until set (about 1 hour).
- Beat cream cheese and whipped topping until smooth; spread over the chilled jello layer.
- Carefully pour remaining jello on top; chill for at least 3 hours or until fully set.
Notes
Allow each layer to set completely before adding the next to avoid mixing.
Feel free to experiment with different jello flavors or add fresh fruit for added texture and flavor.
For an extra touch, garnish with fresh berries or mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg