Description
Easter Cookie Bars are the perfect springtime treat that combines festive flavors with ease of preparation. These delightful bars feature a buttery base loaded with colorful sprinkles and creamy pastel chocolate chips, making them an instant hit at any gathering. Ideal for celebrating Easter or simply satisfying a sweet tooth, these cookie bars come together in under an hour! Not only are they incredibly simple to whip up, but they also allow for customization?feel free to add your favorite mix-ins or toppings to make them uniquely yours. Whether served warm, fresh from the oven, or enjoyed chilled, these cookie bars will surely become a seasonal favorite.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Chocolate Chips (preferably pastel-colored)
- Sprinkles
Instructions
- Preheat your oven to 350?F (175?C) and grease or line a baking dish with parchment paper.
- In a large bowl, cream softened butter and sugars until light and fluffy. Add eggs one at a time along with vanilla extract, mixing well.
- In another bowl, whisk together flour and baking powder, then gradually add to wet ingredients until just combined.
- Gently fold in chocolate chips and sprinkles.
- Spread the batter evenly into the prepared dish and bake for 25?30 minutes until golden brown around the edges.
- Allow to cool completely before cutting into squares.
Notes
For added flavor, consider mixing in nuts or dried fruits.
Ensure accurate measurements by using a kitchen scale when possible.
Store leftover bars in an airtight container; they last up to five days at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25?30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg