Description
Easy Crockpot Cheeseburger Soup is the ultimate comfort dish that brings classic cheeseburger flavors to a creamy and hearty bowl. Perfect for busy weeknights or cozy gatherings, this delightful soup features tender ground beef, fresh vegetables, and rich cheeses simmered to perfection in your crockpot. With minimal prep time and maximum flavor, it?s sure to become a family favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, peeled and cubed
- 2 stalks celery, chopped
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Chop onion, carrots, celery, and potatoes into small pieces for even cooking.
- In a crockpot, combine the browned beef and chopped vegetables. Pour in the beef broth and sprinkle with garlic powder and oregano; stir to mix.
- Cut cream cheese into cubes and place on top of the mixture without stirring.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, stir gently to combine cream cheese and gradually add shredded cheddar until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 460
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg