Description

Creamy Avocado Pasta Salad is a vibrant and satisfying dish that perfectly blends the rich, buttery texture of ripe avocados with tender pasta and fresh vegetables. This quick-to-make salad is not just visually appealing but also a nutritious option loaded with healthy fats, fiber, and essential vitamins. Ideal for summer gatherings, lunchboxes, or as a side at dinner, this recipe offers versatility to cater to your taste preferences. In under 30 minutes, you can whip up this creamy delight that will tantalize your taste buds and impress your guests. Perfect for meal prep or an easy weeknight dinner, Creamy Avocado Pasta Salad is sure to become a family favorite.

Ingredients

Scale

2 cups fusilli or penne pasta
2 ripe avocados
1 cup cherry tomatoes, halved
1 cucumber, diced
2 tablespoons lemon juice
? cup plain Greek yogurt
2 tablespoons extra virgin olive oil
Salt and pepper to taste

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Instructions

Cook the pasta according to package instructions until al dente. Drain and let it cool.
In a bowl, mash the avocados until smooth; mix in Greek yogurt and olive oil until well combined. Stir in lemon juice, salt, and pepper.
Chop cherry tomatoes and cucumber into bite-sized pieces; add them to a large mixing bowl.
Combine cooled pasta with chopped veggies; pour dressing over and toss gently to coat.
Chill the salad in the refrigerator for at least 15?30 minutes before serving.

Notes

Use ripe avocados for maximum creaminess.

Customize by adding protein such as grilled chicken or chickpeas.

Store leftovers in an airtight container for up to two days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 280mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 7g
Cholesterol: 5mg