Description
Cool Whip Cream Cheese Frosting is an incredibly light and fluffy topping that’s both easy to make and delicious. Combining the airy texture of Cool Whip with the rich flavor of cream cheese, this frosting elevates any dessert from cakes to cupcakes, and even fruit dips.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz Cool Whip (original)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare your ingredients by ensuring the cream cheese is softened.
- In a mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Gradually add powdered sugar and mix until combined.
- Gently fold in the Cool Whip until fully integrated.
- Add vanilla extract while mixing on low speed; taste and adjust sweetness if needed.
- Chill for 30 minutes before using for best results.
Notes
For variations, consider adding flavors like almond or lemon extract.
Store leftovers in an airtight container in the refrigerator for up to five days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg