Description
Condensed Milk Cream Cheese Frosting is a luxurious and creamy topping that takes your desserts to the next level. This easy recipe combines the rich texture of softened cream cheese with the sweetness of sweetened condensed milk, resulting in a frosting that’s perfect for cakes, cupcakes, and cookies. Whether you’re celebrating a special occasion or just indulging on a weeknight, this versatile frosting will impress your family and friends. With minimal ingredients and straightforward steps, you can whip up this delightful treat in just minutes. Enhance your breakfast by drizzling it over pancakes or waffles for a decadent twist. Get ready to indulge in this deliciously creamy frosting!
Ingredients
- 8 oz softened cream cheese
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Gather all ingredients: softened cream cheese, sweetened condensed milk, vanilla extract, and powdered sugar.
- In a large bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the sweetened condensed milk while mixing until fully combined.
- Stir in the vanilla extract until incorporated.
- Gradually sift in the powdered sugar while mixing until you achieve your desired thickness.
- Taste and adjust sweetness if necessary before serving.
Notes
Ensure all ingredients are at room temperature for better blending.
Sift powdered sugar to prevent lumps in the frosting.
You can customize the flavor by adding cocoa powder for chocolate lovers or citrus zest for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg