Description
Indulge in the ultimate chocolate cake that boasts a moist, rich texture and an irresistible flavor. This easy recipe is perfect for both novice bakers and seasoned chefs alike. With minimal ingredients and straightforward steps, you can whip up a stunning dessert in no time. Whether it’s for a birthday, an anniversary, or just a sweet craving, this chocolate cake will surely impress your family and friends. Customize it with your favorite frosting or mix-ins, such as nuts or chocolate chips, to make it uniquely yours. In under an hour, you’ll have a delectable treat that everyone will adore!
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and mix in milk, oil, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients; stir until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
Ensure all wet ingredients are at room temperature for better mixing.
Avoid overmixing to keep your cake light and fluffy.
You can customize your cake by adding nuts or chocolate chips into the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg