Description
Chicken Parmesan Casserole is a delightful twist on the classic dish, combining tender chicken breasts, rich marinara sauce, and layers of gooey mozzarella and Parmesan cheese into a one-pan wonder. This comforting casserole is perfect for busy weeknights or family gatherings, offering a satisfying meal with minimal prep time. Simply layer the ingredients and let the oven do the work while you enjoy quality time with loved ones. With its melty cheese topping and hearty flavors, this Chicken Parmesan Casserole will quickly become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ? cup grated Parmesan cheese
- 1 cup Italian-seasoned breadcrumbs
- dried oregano
- salt
- pepper
Instructions
- Preheat your oven to 375?F (190?C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper and arrange them in the dish.
- Pour marinara sauce over the chicken, ensuring full coverage.
- Layer shredded mozzarella followed by grated Parmesan on top.
- Evenly distribute breadcrumbs and drizzle with olive oil if desired.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until bubbly and golden.
Notes
For added nutrition, incorporate saut?ed spinach or mushrooms between layers.
Use rotisserie chicken for quicker preparation without sacrificing moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole (approx. 300g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg