Description
Elevate your culinary creations with this Easy Cherry Sauce, a delightful combination of fresh cherries and simple pantry ingredients. In under 30 minutes, you can whip up this versatile sauce that beautifully complements both sweet and savory dishes. Whether drizzled over ice cream, pancakes, or grilled meats, this cherry sauce adds a burst of flavor that will impress your guests and enhance your everyday meals. The perfect balance of sweetness and tartness makes it a must-have in your kitchen. Follow this straightforward recipe to enjoy a homemade cherry topping that’s as delicious as it is easy to make!
Ingredients
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Wash the cherries thoroughly, remove stems and pits, then chop them into halves or quarters.
- In a medium saucepan over medium heat, combine the chopped cherries, sugar, and lemon juice. Stir until well mixed.
- In a separate bowl, mix cornstarch with water until smooth; add to the saucepan while stirring continuously.
- Simmer for 10-15 minutes until the sauce thickens to your liking, stirring occasionally.
- Remove from heat and let cool slightly before serving.
Notes
Use fully ripe cherries for optimal flavor; adjust sugar based on the tartness of your cherries.
Try adding spices such as cinnamon or vanilla extract for an extra flavor twist.
This sauce is best enjoyed fresh but can be stored in an airtight container in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg