Description
Bruschetta Chicken Pesto Wraps offer a delicious blend of Italian flavors in a convenient, portable form. These wraps feature tender, juicy chicken breast paired with fresh tomatoes and fragrant basil, all enveloped in creamy pesto and wrapped in a soft tortilla. Perfect for lunch, dinner, or picnics, this easy recipe is quick to prepare and can be customized to suit your taste preferences. Drizzle balsamic glaze over the top just before serving to elevate the dish further with a touch of sweetness and acidity. Whether you’re cooking for family or entertaining guests, these wraps are sure to impress and satisfy.
Ingredients
- 3–4 boneless skinless chicken breasts
- ? cup pesto sauce
- 1 cup fresh tomatoes (diced)
- ? cup fresh basil leaves (chopped)
- 4 large flour tortillas
- Balsamic glaze (for drizzling)
Instructions
- Preheat oven to 400?F (200?C). Season chicken breasts with salt and pepper.
- Bake chicken in a sprayed baking dish for 20-25 minutes until cooked through. Let rest before slicing.
- In a bowl, combine sliced chicken, diced tomatoes, chopped basil, and pesto; mix well.
- Lay out tortillas and spoon the mixture onto each wrap. Roll tightly while tucking in sides.
- Drizzle with balsamic glaze before serving.
Notes
Marinate the chicken in pesto for enhanced flavor.
Swap out the chicken for grilled veggies for a vegetarian version.
Serve with a fresh salad or sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap (220g)
- Calories: 360
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg