Description
Easy Beef Stroganoff is a delightful, creamy dish that combines tender strips of beef with savory mushrooms and a rich sour cream sauce. Perfect for busy weeknights or special occasions, this recipe can be whipped up in under 30 minutes, making it an ideal choice for those seeking both convenience and flavor. Served over egg noodles or rice, this hearty meal promises to satisfy even the pickiest eaters. With its simple ingredients and straightforward preparation steps, Easy Beef Stroganoff is destined to become a beloved staple at your dinner table.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the beef, chopping the onion, and slicing the mushrooms.
- In a large skillet over medium-high heat, sauté onions in oil until translucent (about 3 minutes).
- Add the sliced beef and cook until browned on all sides (about 5 minutes).
- Stir in mushrooms and garlic; cook until mushrooms are tender (about 4 minutes).
- Pour in beef broth and Dijon mustard; stir well and let simmer for about 5 minutes until slightly thickened.
- Remove from heat and stir in sour cream until fully combined. Serve over cooked egg noodles or rice.
Notes
For extra flavor, consider marinating the beef briefly before cooking.
Substitute chicken or tofu for a different protein option.
Add your favorite vegetables such as bell peppers or peas for more color and nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg