Description
Baked ham and cheese croissants are an irresistible combination of flaky, buttery pastry filled with savory deli ham and gooey melted cheese. Perfect for breakfast, brunch, or as a crowd-pleasing appetizer at gatherings, these croissants offer a delightful blend of flavors in every bite. With a golden-brown exterior and a warm, cheesy center, they are incredibly easy to make?ready in under 30 minutes using just a few simple ingredients. Whether enjoyed fresh out of the oven or paired with a side of soup or salad, these baked croissants will surely become a beloved favorite in your home. Impress your family and friends with this deliciously simple recipe that delivers comfort and satisfaction.
Ingredients
- Pre-made croissant dough
- Thinly sliced deli ham (honey or smoked)
- Shredded Swiss or cheddar cheese
- Egg wash (1 beaten egg mixed with 1 tablespoon water)
Instructions
- Preheat the oven to 375?F (190?C) and line a baking sheet with parchment paper.
- Unroll the croissant dough and separate it into triangles.
- Place ham slices and shredded cheese on each triangle.
- Roll the triangles tightly from the wide end to the point.
- Brush each rolled croissant with egg wash.
- Bake for 15-20 minutes until golden brown.
Notes
Use high-quality ingredients for the best flavor.
Feel free to customize fillings with vegetables like spinach or mushrooms.
Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg