Description
Dulce de Leche Cheesecake Bars are the perfect indulgent dessert that combines a rich, creamy filling with a buttery graham cracker crust. These bars are not only delicious but also incredibly easy to make, requiring minimal effort and time in the kitchen. The luscious taste of dulce de leche, paired with smooth cream cheese, creates an irresistible treat that?s perfect for any occasion?from family gatherings to casual weeknight desserts. In under an hour, you can whip up these decadent bars, chill them to perfection, and serve them to impress your guests or simply enjoy as a well-deserved treat at home. Each bite offers a delightful balance of sweetness and tanginess that will leave everyone asking for more.
Ingredients
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 1 cup dulce de leche
- 16 oz cream cheese, softened
- ? cup granulated sugar
- 3 large eggs
Instructions
- Preheat your oven to 350?F (175?C) and grease an 8×8-inch baking pan.
- Combine graham cracker crumbs and melted butter until mixed; press into the bottom of the prepared pan.
- Beat softened cream cheese and sugar until smooth; add eggs one at a time, mixing well after each addition. Blend in half of the dulce de leche.
- Pour the cream cheese mixture over the crust; drizzle with remaining dulce de leche and swirl with a knife.
- Bake for 30?35 minutes until set and lightly golden around the edges.
- Cool completely at room temperature before refrigerating for optimal texture.
Notes
For added flavor, consider incorporating vanilla extract into the filling.
Substitute Greek yogurt for sour cream to enhance creaminess.
Garnish with whipped cream or fresh berries for a beautiful presentation
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg