Description
Keto Garlic Shrimp Au Gratin is a decadent, low-carb delight that combines succulent shrimp with a creamy garlic sauce and a golden layer of melted cheddar cheese. Perfect for impressing guests or enjoying a cozy dinner at home, this dish is a cheesy dream come true. In just 35 minutes, you can savor the rich flavors and comforting textures that make each bite an unforgettable experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375?F (190?C).
- Melt 2 tbsp butter in a skillet over medium heat. Saut? minced garlic until fragrant (about 1 minute). Add shrimp, season with salt and pepper, and cook until pink.
- Pour in heavy cream and simmer for 5 minutes until slightly thickened; stir in some cheddar cheese if desired.
- Transfer the shrimp mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 1g
- Sodium: 744mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 246mg