Description
Indulge in the rich, buttery goodness of the BEST Mashed Turnips Recipe. This delightful side dish offers a creamy texture and earthy flavor that elevates any meal. Perfect for chilly evenings or festive gatherings, it brings warmth and joy to your table. With just a few simple ingredients and easy-to-follow instructions, you?ll create a comforting dish that will impress family and friends alike.
Ingredients
Scale
- 2 cups turnips (peeled and chopped, about 300g)
- 3 tbsp unsalted butter
- 1/4 cup heavy cream (60ml)
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper (adjust to taste)
Instructions
- Peel and chop turnips into uniform chunks.
- Boil turnips in a large pot covered with cold water until fork-tender (15-20 minutes).
- Drain well and let sit for a few minutes to evaporate excess moisture.
- Return turnips to the pot or a mixing bowl, add butter, heavy cream, salt, and pepper.
- Mash until smooth using a potato masher or electric mixer.
- Adjust seasoning as needed, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg