Description
My Fave Birria Tacos are a mouthwatering treat that features tender, slow-cooked beef marinated in a rich blend of spices, all nestled in warm corn tortillas. Each bite is a burst of flavor, transporting you to a lively taco stand. Perfect for gatherings or cozy nights at home, these tacos promise an unforgettable culinary experience that will have everyone coming back for seconds.
Ingredients
Scale
- 3 lbs chuck roast
- 4 dried guajillo chiles
- 2 tsp cumin
- 1 large yellow onion, chopped
- 6 cloves garlic, minced
- 4 cups low-sodium beef broth
- Juice of 2 limes
Instructions
- Remove stems and seeds from guajillo chiles. Toast them in a medium pot over medium heat for 2 minutes until fragrant.
- Blend toasted chiles with onion, garlic, cumin, and beef broth until smooth to create a vibrant sauce.
- Marinate the chuck roast in the blended sauce for at least 2 hours or overnight in the fridge.
- Cook marinated meat in a slow cooker on low for 6-8 hours until tender.
- Shred the cooked meat with two forks and warm corn tortillas on a skillet.
- Assemble by filling tortillas with shredded meat and serving with flavorful cooking broth.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg