Description
Mushroom coffee is a delightful twist on your morning brew, merging the robust flavors of coffee with the health benefits of medicinal mushrooms. This energizing beverage features earthy undertones and a touch of umami, creating a nourishing experience that awakens both your senses and body. With just a few simple ingredients, you can easily prepare this invigorating elixir, making every morning feel like a revitalizing ritual.
Ingredients
Scale
- 1 cup brewed ground coffee (medium roast)
- 1 tsp mushroom powder (reishi or chaga)
- 1/2 cup milk or cream (optional)
- 1 tsp sweetener (honey or maple syrup, optional)
Instructions
- Brew your favorite medium roast coffee using your preferred method.
- Stir in 1 teaspoon of mushroom powder into the hot coffee until fully dissolved.
- Add milk or cream if desired, followed by sweetener to taste, mixing well.
- Taste and adjust sweetness or creaminess as needed before serving.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 60
- Sugar: 5g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg