Description
Easy Chicken Taco Soup is a vibrant, comforting dish that comes together in just 30 minutes. This delightful soup features tender chicken, zesty diced tomatoes, and hearty black beans, all simmered in rich chicken broth. Topped with fresh cilantro and your favorite garnishes, it?s a fiesta of flavors in every bowl?perfect for busy weeknights or cozy gatherings with family and friends.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 lb)
- 1 can (14.5 oz) diced tomatoes with green chilies
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 tbsp taco seasoning
- ? cup fresh cilantro, chopped
Instructions
- Prepare your ingredients by chopping the cilantro and measuring out the other components.
- In a large pot over medium heat, add a splash of olive oil and saut? the chicken breasts until golden brown on both sides (about 5 minutes each).
- Stir in diced tomatoes (with juices), black beans, corn, chicken broth, and taco seasoning; mix well.
- Bring to a gentle boil, then reduce heat to low and cover. Let it simmer for about 20 minutes.
- Remove the chicken, shred it with two forks, and return it to the pot.
- Serve hot, garnished with chopped cilantro and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg