Description
Easy Baked Apples with Cinnamon and Honey are the perfect autumn dessert, combining tender apples with warm cinnamon and a touch of honey. This simple recipe requires minimal effort but delivers maximum flavor, making it ideal for cozy evenings or festive gatherings. As they bake, the delightful aroma fills your kitchen, inviting everyone to indulge in this heartwarming treat.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 2 tbsp raw honey
- 2 tbsp unsalted butter
- 1/4 cup water
Instructions
- Preheat your oven to 350?F (175?C) and lightly coat a baking dish with nonstick spray or butter.
- Wash the apples and carefully core them, creating cups without cutting through the bottom.
- In a small bowl, mix brown sugar and cinnamon. Add melted butter to form a sticky mixture.
- Generously stuff each apple with the cinnamon-sugar mixture, heaping it on top.
- Drizzle honey over each apple, then place them in the baking dish. Pour water into the dish to keep apples moist.
- Bake for 25-30 minutes until tender but not mushy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (180g)
- Calories: 210
- Sugar: 35g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg