Description
Broccolini is a vibrant and nutritious vegetable that elevates any meal with its tender texture and delightful flavor. This quick roasted broccolini recipe brings out its natural sweetness and nutty undertones, making it the perfect side dish for dinner parties or casual weeknight meals. With just a few simple ingredients, you can create a stunning dish that will impress your family and friends.
Ingredients
Scale
- 1 pound fresh broccolini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- Rinse the broccolini under cold water and trim off any tough ends.
- In a large bowl, toss the broccolini with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned broccolini on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes until tender and slightly browned.
- Remove from the oven and squeeze fresh lemon juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg