Description
Bomboloni, the best Italian donuts, are a delightful treat that encapsulates the essence of Italian pastry-making. These fluffy, sugar-dusted donuts are filled with creamy custard or rich chocolate, making them perfect for any occasion. Whether you enjoy them at breakfast or as a special dessert, these homemade bomboloni will transport you straight to Italy with every bite.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup warm milk (110?F)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1/2 tsp salt
- 1 cup fillings (custard or chocolate)
Instructions
- Prepare the dough: In a bowl, combine warm milk and yeast; let sit until frothy (about 5 minutes). Mix in melted butter and sugar.
- Add flour: Gradually stir in flour and salt until a soft, slightly sticky dough forms.
- Knead: Transfer dough to a floured surface; knead for about 10 minutes until smooth and elastic.
- Let it rise: Place dough in an oiled bowl; cover and let rise in a warm spot until doubled (approximately 1 hour).
- Shape bomboloni: Punch down dough; roll out to about half an inch thick. Cut into rounds using a biscuit cutter.
- Fill & fry: Heat oil in a deep pan over medium heat. Fill rounds with chosen filling before frying until golden brown on both sides (about 2 minutes per side). Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg