Description
Strawberry Shortcake Ice Cream Pie is a refreshing summer treat that beautifully combines creamy vanilla ice cream, ripe strawberries, and a buttery graham cracker crust. This no-bake dessert is not only simple to prepare but also impressively delicious, making it perfect for gatherings or a sweet indulgence on warm days. With vibrant colors and delightful flavors, each slice captures the essence of summer, ensuring smiles all around.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 2 cups vanilla ice cream, softened
- 2 cups fresh strawberries, sliced
- 1 cup whipped topping
- ? cup strawberry sauce (store-bought or homemade)
Instructions
- Preheat oven to 350?F (175?C). Mix graham cracker crumbs with melted butter and press into a pie pan. Bake for 8-10 minutes until golden brown. Let cool completely.
- Allow the softened ice cream to sit at room temperature for 10-15 minutes; then spread evenly into the cooled crust.
- Layer the sliced strawberries on top of the ice cream.
- Spread whipped topping over the strawberries.
- Freeze for at least 4 hours until firm. Serve drizzled with strawberry sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg