Description
Strawberry Coconut Chia Pudding is a heavenly blend of creamy coconut milk, nutrient-rich chia seeds, and fresh strawberries that creates a delightful dessert or breakfast option. This vibrant and visually appealing dish is not only simple to prepare but also packed with essential nutrients, making it a guilt-free indulgence for any time of day. Enjoy the refreshing taste of this tropical treat that can be easily customized to suit your preferences.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together chia seeds, coconut milk, honey (or maple syrup), and vanilla extract until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least four hours or overnight to allow the chia seeds to absorb moisture and expand.
- While the pudding sets, wash and slice fresh strawberries.
- Once thickened, serve the pudding in bowls or jars topped with strawberry slices and mint leaves if desired.
- Enjoy immediately or store leftovers in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 16g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg