Description
Pomegranate and feta salad is a vibrant, refreshing dish that perfectly balances the juicy sweetness of pomegranate seeds with the creamy saltiness of feta cheese. Crisp cucumbers and fragrant mint leaves add texture and aroma, while a light dressing of olive oil and red wine vinegar ties everything together. Ideal for summer picnics or cozy dinners, this salad will impress your guests and make every meal feel like a celebration.
Ingredients
Scale
- 1 cup fresh pomegranate seeds
- 1 cup crumbled feta cheese
- 1 medium cucumber, diced
- ? cup fresh mint leaves, chopped
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Dice the cucumber into small cubes and set aside.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing.
- In a large mixing bowl, combine diced cucumber, pomegranate seeds, crumbled feta cheese, and chopped mint leaves.
- Drizzle the dressing over the salad and gently toss until well combined.
- Serve immediately on individual plates or in a large bowl for sharing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg