Description
Peaches and Cream Layered Jello is a stunning dessert that effortlessly combines vibrant peach-flavored gelatin with a creamy, luscious filling. This delightful treat features colorful layers, making it not only visually appealing but also refreshing and satisfying?a perfect addition to summer gatherings, barbecues, or family reunions. The sweet flavor of peaches paired with the rich cream cheese and whipped topping creates a harmonious blend of tastes and textures in every bite. Quick to prepare with minimal effort, this recipe can be customized based on seasonal fruits, ensuring freshness year-round. Impress your guests with this easy-to-make dessert that becomes the highlight of any occasion!
Ingredients
- Pineapple gelatin
- Pear gelatin
- Canned sliced peaches (packed in juice)
- Softened cream cheese
- Whipped topping
Instructions
- Dissolve pineapple gelatin in boiling water according to package instructions; fold in drained canned peaches.
- Pour the mixture into a dish or cups; refrigerate until set (about 2 hours).
- Beat softened cream cheese until smooth; gradually add half of the whipped topping until well blended.
- Spread the cream cheese mixture over the set pineapple layer.
- Prepare pear gelatin using similar steps as for pineapple; once set, carefully pour over the cream cheese layer.
- Chill until completely firm before serving.
Notes
Use fresh peaches when available for enhanced flavor.
Allow each layer to set completely before adding the next for distinct layers.
Customize by replacing peaches with berries or other seasonal fruits.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approx. 100g)
- Calories: 150
- Sugar: 18g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg