Description
Pahado Wali Maggi Ki Recipe is a comforting twist on classic instant noodles, infused with fresh vegetables and aromatic spices. In just 15 minutes, you can create a delicious bowl of rich flavors that evokes the essence of the mountains. Perfect for chilly evenings or as a quick meal, this recipe is both satisfying and versatile, allowing you to customize it to your taste preferences.
Ingredients
Scale
- 1 packet Maggi Noodles
- 1.5 cups water
- 1 medium onion, chopped
- 1 ripe tomato, diced
- 1 bell pepper (any color), chopped
- 1 green chili, chopped (adjust to taste)
- 2 tablespoons coriander leaves, chopped (for garnishing)
- 1 packet Maggi Tastemaker (included with noodles)
- 1 tablespoon butter or oil
Instructions
- Gather all ingredients and chop the vegetables.
- Heat butter or oil in a medium pan over medium heat. Saut? the onions until translucent.
- Add tomatoes and bell peppers; stir for about two minutes.
- Pour in water and bring to a boil.
- Add Maggi noodles and tastemaker packet; cook for about two minutes while stirring occasionally.
- Garnish with coriander leaves and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg