Description
No Churn Banana Ice Cream is a delightful dessert that transforms ripe bananas into a creamy frozen treat without the need for an ice cream maker. This simple recipe combines just four ingredients, resulting in luscious banana-flavored ice cream that’s perfect for warm days or whenever you’re craving something sweet. Easy to make and fun to customize with mix-ins, this treat promises joy in every scoop and is sure to impress family and friends.
Ingredients
Scale
- 4 ripe bananas (about 500g)
- 2 cups heavy cream (480ml)
- 1 cup sweetened condensed milk (300g)
- 1 tsp vanilla extract
Instructions
- Peel and slice the ripe bananas into chunks. Blend until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream.
- Slowly incorporate the blended bananas, folding gently to avoid deflating the mixture.
- Pour the mixture into a freezer-safe container and spread it evenly. Cover and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for about 5 minutes to soften slightly.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg