Description
Indulge in the vibrant flavors of summer with this fresh Nectarine Tart with Honey Glaze. Featuring ripe, juicy nectarines nestled in a flaky buttery crust and drizzled with sweet honey, this dessert is perfect for picnics, family gatherings, or a cozy night in. Its stunning presentation and delightful taste make it an unforgettable centerpiece that will impress your guests.
Ingredients
Scale
- 4 medium ripe nectarines, sliced
- 1 pre-made pie crust (9-inch)
- 1/4 cup honey
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375?F (190?C).
- Roll out the pie crust into a tart pan, pricking the bottom lightly with a fork.
- Slice nectarines into thin wedges and remove pits.
- In a bowl, mix sliced nectarines with sugar, flour, and cinnamon; toss well.
- Spread the nectarine mixture evenly over the prepared crust.
- Bake for 30-35 minutes until golden brown and bubbly; drizzle warm honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 17g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg