Description
Nectarine Spicy Chutney for Grilled Meats is a vibrant condiment that perfectly marries the sweetness of ripe nectarines with the fiery kick of fresh chilies and spices. This easy-to-make chutney elevates grilled chicken, pork, or lamb, making it an essential addition to your summer barbecues. With its bold flavors and colorful presentation, this chutney is sure to impress your guests and enhance any meal.
Ingredients
Scale
- 2 ripe nectarines, diced
- 1 medium red onion, finely chopped
- 1 inch fresh ginger, minced
- 2 fresh red chilies, sliced (seeds removed for less heat)
- 1/4 cup cider vinegar
- 3 tbsp brown sugar
Instructions
- Gather all ingredients on a clean countertop.
- Dice the nectarines into half-inch chunks and chop the onion and ginger finely.
- In a saucepan over medium heat, combine the nectarines, onion, ginger, chilies, cider vinegar, and brown sugar.
- Bring to a simmer and cook on low for 15-20 minutes until thickened.
- Taste and adjust sweetness or spice as desired.
- Allow to cool before storing in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg