Description
Indulge in a delightful mini cake that captures the essence of celebration while being perfectly portioned for one or two. This charming treat features a moist, fluffy cake topped with creamy frosting, making it ideal for intimate gatherings or personal celebrations. Customize it with your favorite flavors and toppings to create a memorable dessert that will bring smiles to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- ? cup granulated sugar
- 1 tsp baking powder
- ? tsp salt
- ? cup milk (whole or almond)
- ? cup vegetable oil
- 1 tsp vanilla extract
- ? cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tbsp heavy cream
Instructions
- Preheat your oven to 350?F (175?C). Grease a mini cake pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, combine milk, vegetable oil, and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until a toothpick comes out clean.
- While cooling, beat softened butter in a bowl, gradually adding powdered sugar and heavy cream until creamy.
- Once cooled, frost the mini cake and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (80g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg