Description
Mini bundt cakes are the perfect bite-sized indulgence, combining rich flavors and charming designs. These delightful treats are ideal for any occasion, from casual gatherings to festive celebrations. With their intricate shapes and customizable toppings, mini bundt cakes not only taste incredible but also elevate any dessert table. Explore the joy of baking these petite cakes with this simple recipe that guarantees a flavorful experience without the guilt of larger portions.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a mini bundt pan with nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one by one along with vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients while adding milk; stir until just combined.
- Fill each cavity of the mini bundt pan two-thirds full and bake for 20-25 minutes or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg