Description
Lemon Tiramisu is a refreshing twist on the classic Italian dessert, blending zesty lemon flavors with creamy mascarpone and delicate ladyfingers. This light and indulgent treat is perfect for warm weather gatherings or a delightful end to any meal. With its vibrant taste and elegant layers, Lemon Tiramisu promises to impress your guests while being simple enough for anyone to make at home.
Ingredients
Scale
- 1 cup ladyfingers (approx. 24 cookies)
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1/4 cup sugar
- 2 tbsp lemon liqueur (optional)
Instructions
- Prepare your ingredients by zesting the lemons and squeezing the juice; set aside.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, sugar, and lemon juice until smooth; fold in the whipped cream gently.
- Quickly dip ladyfingers into lemon juice (and liqueur if using) to soften.
- In a serving dish, layer soaked ladyfingers followed by the mascarpone mixture; repeat layers.
- Cover and chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg