Description
Japanese Fruit Sandwiches, or Strawberry Sando, are a delightful fusion of fluffy white bread, fresh strawberries, and rich whipped cream. This whimsical treat is perfect for picnics, brunches, or a sweet midnight snack. With their vibrant colors and simple preparation, these sandwiches not only please the palate but also evoke childhood nostalgia. Experience a taste of Japan with every bite of this easy-to-make dessert that will leave you craving more.
Ingredients
Scale
- 6 fresh strawberries, sliced
- 1 cup cold heavy whipping cream
- 4 slices crustless white bread
- 2 tablespoons granulated sugar
Instructions
- Rinse the strawberries under cold water, slice them thinly, and pat dry to prevent sogginess.
- In a mixing bowl, whip the cold heavy cream with granulated sugar until soft peaks form; avoid overwhipping.
- Spread whipped cream on one slice of bread, layer strawberry slices on top, then add another layer of whipped cream.
- Top with a second slice of bread and gently press down to adhere.
- Cut off the crusts if desired and slice into quarters or halves for serving.
- Serve immediately and enjoy your Strawberry Sando!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg