Description
Honey Greek Yogurt Protein Muffins are a deliciously nutritious treat perfect for busy mornings or a post-workout snack. These fluffy muffins combine the creamy goodness of Greek yogurt with the natural sweetness of honey, providing a protein-packed option that satisfies sweet cravings without guilt. Easy to prepare and customizable with your favorite add-ins, they?re sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 cup Greek yogurt
- 1/3 cup honey
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together whole wheat flour and baking powder.
- In another bowl, mix Greek yogurt, honey, eggs, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry mixture; stir until just mixed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg