Description
Fresh Apple Salad with Walnuts and Feta is a delightful medley of flavors and textures that brings together crisp apples, creamy feta, and crunchy walnuts. This refreshing salad is not only easy to prepare but also visually stunning, making it perfect for any occasion?from casual lunches to elegant dinner parties. With its vibrant ingredients and simple dressing, this dish will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 2 cups fresh apples (sliced, about 2 medium apples)
- 1 cup mixed greens (arugula, spinach, or baby kale)
- 1/2 cup walnuts (chopped)
- 3/4 cup feta cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper (to taste)
Instructions
- Wash the apples thoroughly, core them, and slice into thin wedges.
- Toast the chopped walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a small bowl, whisk together olive oil and honey; season with salt and pepper to taste.
- In a large bowl, combine mixed greens, sliced apples, toasted walnuts, and crumbled feta cheese.
- Drizzle the dressing over the salad and gently toss to combine.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg