Description
French Nectarine Cake is a delightful summer dessert that showcases the juicy sweetness of ripe nectarines. This easy-to-make cake combines buttery goodness with a touch of vanilla and almond, creating a moist, golden-hued treat perfect for family gatherings or afternoon tea. Its rustic charm and versatility make it a favorite for any occasion, inviting everyone to indulge in a slice that captures the essence of summer.
Ingredients
Scale
- 3 medium ripe nectarines, sliced
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup ground almonds (optional)
Instructions
- 1. Preheat the oven to 350?F (175?C) and grease an 8-inch round cake pan.
- 2. Wash and slice the nectarines into thin wedges; set aside.
- 3. In a mixing bowl, whisk together flour, sugar, baking powder, ground almonds (if using), and salt.
- 4. In another bowl, beat the eggs; then add melted butter and vanilla extract; mix until smooth.
- 5. Combine the dry ingredients with the wet mixture until just combined. Gently fold in the sliced nectarines.
- 6. Pour the batter into the prepared pan and bake for 40-45 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg