Description
Celebrate Dad with these delightful Father?s Day cupcakes! These fluffy, sweet treats are topped with creamy frosting and bursting with flavor, making them the perfect way to show your appreciation. Easy to make, they promise to create cherished family memories. Bake a batch and enjoy the joy of sharing delicious moments together!
Ingredients
Scale
- 1 ? cups all-purpose flour
- 1 cup granulated sugar
- 1 ? tsp baking powder
- ? tsp salt
- ? cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ? cup whole milk
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture while alternating with milk.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg