Description
Indulge in a slice of sunshine with this Easy Lemon Blueberry Sheet Cake, a delightful treat that combines zesty lemon flavor and juicy blueberries. This moist cake is topped with a sweet lemon glaze, making it perfect for any occasion. Whether you’re celebrating or simply enjoying a quiet afternoon, this easy-to-make recipe will quickly become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350?F (175?C). Grease a sheet pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually incorporate the dry ingredients into the wet mixture while alternating with milk; mix until just combined.
- Gently fold in blueberries and pour batter into the prepared pan. Smooth the top.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean. Allow to cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 227
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 63mg