Description
Chocolate bark is a delightful and versatile treat that’s perfect for any occasion. With a rich chocolate base topped with crunchy nuts and chewy dried fruits, each piece offers an irresistible combination of flavors and textures. This simple recipe not only invites creativity but also guarantees you’ll impress friends and family with your homemade goodies. Whether you?re celebrating a special event or just satisfying your sweet tooth, this chocolate bark is sure to be a hit!
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate chips
- 1 cup chopped nuts (almonds, walnuts, or pecans)
- 1 cup dried fruits (cranberries, apricots, or raisins)
- 1/2 tsp flaky sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second bursts until smooth, stirring in between.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the chopped nuts and dried fruits over the warm chocolate.
- Chill in the refrigerator for 30 minutes or until set.
- Break into irregular pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (28g)
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg