Description
Indulge in the joy of Birthday Cake Cookies with Sprinkles, a delightful treat that effortlessly combines the soft, chewy texture of cookies with the festive flavors of birthday cake. Each bite bursts with colorful sprinkles, making them perfect for celebrations or just a sweet pick-me-up. Easy to prepare and irresistibly delicious, these cookies are sure to bring smiles and happy memories to your table.
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup granulated sugar
- ? cup light brown sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- ? cup rainbow sprinkles
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk flour and baking powder together. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the rainbow sprinkles.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until edges turn golden.
- Allow cooling on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg