Description
Banana Pancake Dippers are a delightful and easy-to-make twist on traditional pancakes that combine the natural sweetness of ripe bananas with fluffy pancake goodness. Perfect for brunch or as a fun snack, these dippers are great for dipping in syrup, yogurt, or your favorite spreads. Enjoy the warm, comforting flavor that will brighten any meal!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Mash the bananas in a bowl until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix mashed bananas, milk, eggs, and vanilla extract until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour about 2 tablespoons of batter per dipper onto the skillet.
- Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup or your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg