Description
Apple Cranberry Coleslaw is a delightful autumn-inspired salad that combines crisp green and red cabbage, sweet apples, and tangy dried cranberries in a luscious creamy dressing. This vibrant dish is perfect for any gathering, offering a refreshing crunch that will impress your guests. Easy to prepare and packed with flavor, it’s an excellent addition to picnics, potlucks, or casual family dinners.
Ingredients
Scale
- 3 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 2 medium apples (Honeycrisp or Granny Smith), cored and diced
- 1/2 cup dried cranberries
- 1 cup carrots, grated
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash and shred the green and red cabbages finely.
- Core and dice the apples into small pieces.
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine shredded cabbages, diced apples, grated carrots, and dried cranberries.
- In another bowl, whisk together mayonnaise, cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the vegetable mixture and mix well until everything is evenly coated.
- Serve immediately or refrigerate for up to three days (dress just before serving for optimal crunch).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg