Description
Vegan Inari Sushi is a delightful plant-based dish that captures the essence of traditional sushi in a fun and easy-to-make form. Each bite features sweet, marinated tofu pockets filled with perfectly seasoned sushi rice, making it a fantastic appetizer or main course for gatherings.
Ingredients
Scale
- 1 cup sushi rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 inari tofu pouches
- 2 tablespoons toasted sesame seeds
Instructions
- Rinse the sushi rice under cold water until clear, then cook according to package instructions (about 20 minutes with 1 cup water).
- Transfer cooked rice to a bowl and fold in rice vinegar, sugar, and salt while fanning to cool.
- Open each inari pouch and fill with about 2 tablespoons of seasoned rice, pressing gently.
- Sprinkle sesame seeds on top of each pouch for garnish.
- Serve with pickled ginger and wasabi if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Course
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 inari pouch (50g)
- Calories: 160
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg