Description
Turmeric Coconut Rice is a bright and aromatic side dish that beautifully melds earthy turmeric with creamy coconut milk. This easy-to-make recipe elevates any meal, from casual weeknight dinners to festive gatherings. The fluffy, golden rice not only bursts with flavor but also offers a tropical flair that pairs well with grilled meats, curries, or fresh vegetables. Enjoy this delicious dish and let it transport you to sun-soaked shores with every bite.
Ingredients
Scale
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- Fresh cilantro (for garnish)
Instructions
- Rinse jasmine rice under cold water until the water runs clear to remove excess starch.
- In a medium pot, combine rinsed rice, coconut milk, vegetable broth, turmeric, and salt. Stir well.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce heat to low and cover the pot. Simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
- Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg