Description
Tropical fruit salsa is a vibrant, refreshing dish that captures the essence of summer in every bite. Bursting with juicy mango, sweet pineapple, zesty lime, and fresh cilantro, this easy-to-make salsa perfectly balances sweet and tangy flavors. Ideal for pairing with grilled meats or enjoying as a snack with tortilla chips, it transforms any meal into a festive occasion. Whether for gatherings or casual dinners, this tropical delight will surely impress your guests.
Ingredients
Scale
- 1 cup diced mango (about 1 medium mango)
- 1 cup diced pineapple (about 1/2 medium pineapple)
- 1/2 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes (approximately 1/4 cup)
- 1 jalape?o, finely diced (optional)
Instructions
- Dice the mango and pineapple into small cubes.
- Finely dice the red onion and chop the cilantro.
- In a large bowl, combine all chopped ingredients.
- Squeeze lime juice over the mixture and stir gently to combine.
- If desired, add diced jalape?o for heat.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 120g
- Calories: 80
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg