Description
Warm up your evenings with this comforting sweet potato curry, a delightful fusion of creamy coconut milk and tender sweet potatoes, spiced to perfection. This dish is not only packed with flavor but is also easy to prepare, making it an ideal choice for busy weeknights or cozy gatherings. Serve it over rice or with naan for an unforgettable dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and diced
- 1 can (400ml) full-fat coconut milk
- 2 tbsp curry powder
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 2 cups vegetable broth (500ml)
- 2 cups fresh spinach
Instructions
- Heat oil in a large pot over medium heat. Saut? the chopped onion until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Stir in curry powder and toast for about a minute.
- Add diced sweet potatoes and vegetable broth. Simmer for 15-20 minutes until tender.
- Pour in coconut milk and simmer uncovered for another 5 minutes until slightly thickened.
- Fold in fresh spinach until wilted, then season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg