Description
Strawberry Oatmeal Breakfast Cookies are a deliciously wholesome way to kick-start your day! These chewy yet crunchy cookies are filled with sweet strawberries and heart-healthy oats, making them perfect for busy mornings or as a satisfying snack. Easy to prepare and versatile, they can be enjoyed fresh from the oven or stored for quick breakfasts throughout the week.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup chopped fresh strawberries
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/4 cup vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- Chop strawberries into bite-sized pieces.
- In a large bowl, mix together rolled oats, brown sugar, and baking powder.
- In another bowl, whisk eggs and vanilla extract until frothy; combine with dry ingredients and gently fold in strawberries.
- Drop heaping spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 15-20 minutes or until edges are golden brown. Cool slightly on a wire rack before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg