Description
Spinach Strawberry Salad with Pecans is a vibrant, refreshing dish that perfectly captures the essence of summer. This delightful salad combines crisp baby spinach with juicy strawberries and crunchy pecans, all topped with creamy feta cheese and a tangy balsamic vinaigrette. Ideal for picnics, light lunches, or as a stunning side dish at dinner parties, this salad is not only visually appealing but also bursting with flavor.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup strawberries, sliced
- 1/2 cup pecans, lightly toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Wash the spinach under cold water and pat dry.
- Rinse and slice the strawberries.
- In a skillet over medium heat, toast the pecans until fragrant (about 5 minutes).
- In a mixing bowl, combine spinach, strawberries, toasted pecans, and crumbled feta.
- Drizzle with balsamic vinaigrette and toss gently before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 6g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg