Description
Saut?ed Cabbage with Ginger Chili Oil is a vibrant side dish that transforms humble cabbage into a flavor-packed delight. This quick and easy recipe features the crisp texture of fresh cabbage, elevated by the zesty warmth of ginger chili oil. Perfect for busy weeknights or unexpected gatherings, this dish not only complements your main courses but can also shine on its own. Get ready to impress your family and friends with this colorful and aromatic addition to your dining table.
Ingredients
Scale
- 1 medium head green cabbage, sliced thin
- 1 inch fresh ginger, peeled and grated
- 3 tbsp high-quality chili oil
- 2 cloves garlic, minced
- 2 tbsp soy sauce (low-sodium optional)
- 1 tbsp toasted sesame seeds
Instructions
- Remove outer leaves from the cabbage and slice into thin strips.
- Heat a large skillet or wok over medium-high heat. Add vegetable oil to coat the bottom.
- Saut? minced garlic and grated ginger for about 30 seconds until fragrant.
- Add sliced cabbage and stir frequently for about 5 minutes until wilted but still crunchy.
- Drizzle in soy sauce and ginger chili oil; toss to combine and cook for an additional 2 minutes.
- Garnish with toasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg