Description
Sausage & Cream Cheese Biscuit Bites are the ultimate crowd-pleasing snack! These delectable, flaky biscuit bites are filled with a savory mixture of seasoned sausage and creamy cheese, creating a flavor explosion in every bite. Perfect for game day, brunch, or any gathering, they are quick to prepare and sure to impress your guests. With a golden exterior and a rich filling, these bites are not just tasty; they’re addictive! Get ready to watch them disappear in minutes.
Ingredients
Scale
- 1 can refrigerated biscuit dough (16 oz)
- 1 lb breakfast sausage (cooked and crumbled)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (finely chopped)
Instructions
- Preheat oven to 375?F (190?C).
- Cook sausage in a skillet over medium heat until browned (5-7 minutes); drain grease.
- In a bowl, mix cooked sausage with softened cream cheese and shredded cheese until well combined.
- Separate biscuit dough into individual pieces and flatten each slightly.
- Spoon about 1 tablespoon of the sausage mixture onto each flattened biscuit; fold edges to seal.
- Place seam-side down on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 200
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg